Hot Pepper Relish

  • 6 cups total ground peppers
    Use a combination of sweet and hot peppers
    {Lonna suggests using 5 cups sweet peppers to 1 cup hot peppers.}
    Best to grind peppers while FROZEN. Pulse in food processor - regular blade.
  • 1 small lime - seeded. Grind up the whole thing.
  • 3 cups sugar
  • 1-1/2 cup dark apple cider vinegar

Add all ingredients in a heavy bottom pan. Cook until thick. Bring to boil and then simmer about 2 hours. Stir often. Pour into small jars. Keep in refrigerator or hot pack. Serve with cream cheese and crackers.

This relish is a big hit at potlucks