Biscotti

• 2 large organic eggs
• 1 cup cane sugar
• 2 teaspoons freshly ground Ceylon cinnamon
• ¼ teaspoon China cinnamon
• 1 teaspoon vanilla extract
• ¼ teaspoon freshly ground black pepper

Mix above ingredients together.

• 2 cups whole wheat PASTRY flour
• ½ teaspoon each of baking powder and baking soda
• ½ teaspoon sea salt

Mix the dry ingredients together and then combine with the wet mix.

• ½ cup Northern Missouri pecan pieces
• ½ cup organic currents

Add these to the dough mixture.

Lightly grease a cookie sheet, and with wet hands form the dough into a long loaf, about two inches wide. Bake at  350 degrees F for twenty minutes or until the loaf is firm when tapped. Remove from the sheet and cut into slim, finger wide biscotti. Reduce the oven to 250 and lay the biscotti side by side on the sheet and return to the oven, baking five minutes on each side until they reach a desirable crispness.