Lonna’s Pie Crust (9” two-crust pie)
- 2 cups flour (1 cup all purpose + 1 cup pastry) and a bit more for shaping and rolling
- 1 teaspoon salt
- 2/3 cup fat (1/3 lard + 1/3 butter)
Mix the dry ingredients. Then incorporate the fat into the flour mixture. I use a pastry cutter. You can use a fork or use your fingers to crumble the fat/flour into small pieces.
- 1 small egg
- 1 teaspoon vinegar
- 2 oz. very cold water
