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Listen to the DonnaLonna Kitchen live - Tuesdays at noon (repeated Tuesday at 7:00 PM) on KHOI 89.1 MHz. Chef Donna Prizgintas and farmer, artist Lonna Nachtigal explore the local food scene with lively discussion and good humor. DLK talks about food, farming, recipes, advice, opinions and more. Local and nationally known guests join Donna and Lonna around the kitchen table to explore the environment, sustainability, nutrition, good taste and what's cooking in Central Iowa.
The DonnaLonna Kitchen show has received recognition for two programs: (The Carrot King in 2014 and Year of the Soil in 2015) from the World Association of Community Broadcasters in collaboration with The Food and Agriculture Organization of the United Nations.
Listen to past DonnaLonna Kitchen shows:
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12/26/2023 Xmas Rerun ho ho ho
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12/19/2023 Holiday Stories
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12/12/2023 Antarctica and Other Kitchens
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12/05/2023 Kitchen Arabic, Joe Geha
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11/28/2023 Cookies and Company
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11/21/2023 Holiday Pies, Pie Crust
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11/14/2023 Holiday Sides
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11/07/2023 Talking Turkey with Rob Faux
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10/31/2023 Sorghum, Gingerbread, Taffy
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10/24/2023 Farmers, Food and the Farm Bill
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10/17/2023 Squash, Fall Flavors, Recipes
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10/10/2023 Local Nuts, Cider Press, with Joe Lynch
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09/26/2023 Birthday Cake, Granny Smith, Jam and Jelly
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09/19/2023 A Book About Salt
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09/12/2023 Food Literacy. What Have We Learned. Kate Gilbert
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09/05/2023 Wendy Johnson, Kernza, Joia Farm
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08/29/2023 Pork, Preserving, Potluck, Curry
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08/22/2023 Kitchen Questions
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08/15/2023 Sundog Farm ,Food,Tools, Stories
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08/08/2023 Salt, Seasoning, Saltlickers
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07/25/2023 State Fair, Summer Bounty
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07/18/2023 Eat Your Vegetables
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07/11/2023 Fred Kirchenman, Learning from Our Mistakes
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07/04/2023 Happy Fourth of July
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06/27/2023 Cherries, Fruit Recipes
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06/20/2023 Restoring the Prairie, Shelley Buffalo
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06/13/2023 Goats, Simple Life Farms
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06/06/2023 Enjoy Summer
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05/30/2023 Squatters on Red Earth
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05/23/2023 Out in the Field with PFI
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05/16/2023 News Items, Rhubarb Redux, Mushrooms
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05/09/2023 Milk, Cows on Pasture
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05/02/2023 May Things
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04/25/2023 Ag Chemicals, Audrey Tran Lam
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04/18/2023 Meeting Local Wildlife, Marlene Ehresman, Jenna Maag
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04/11/2023 Get to Know Your Pork, Spring Tastes
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04/04/2023 Eggs, Rabbits, Hot Cross Buns
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03/28/2023 Planting Seeds, Kate Solko
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03/21/2023 Masa
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03/14/2023 The Restaurant Business, Peter Biechler
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03/07/2023 Greens Under Cover, Steve Strasheim
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02/28/2023 High on the Hog, Anson Mills
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02/21/2023 Winter, Spring & In Between
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02/14/2023 Things to Love, Chocolate, Thumbprint Cookies
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02/07/2023 Growing a Local Food System
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01/31/2023 Lard, Cooking with Gas, Black Garlic
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01/24/2023 Celebrating Winter Vegetables
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01/17/2023 Tom Philpott Lecture, Climate Change and Food
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01/10/2023 Corn
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01/03/2023 Resolutions, Healthy Habits
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