Jan’s Squash-Apple Cheddar Gratin
- 2 cups sliced onion
- 1-1/2 cups Cheddar cheese (grated)
- 1 teaspoon fresh thyme leaves
- 2 Tablespoons bread crumbs
- 2 Tablespoons vegetable oil
- 3 cups winter squash, (cooked and mashed)
- 2-1/2 cups apples (thinly sliced)
- salt and pepper to taste
- 1 Tablespoon flour
Saute’ onion and thyme in oil for about 20 min unitil onion is soft and golden.
Meanwhile, toss apples and flour. In a separate bowl, mix cheese and bread crumbs.